Hong's Kitchen: December 2009

Thursday, December 24, 2009

Have you ever tried the basil favor mashed potato? Here is the opportunity for you to enjoy it.

Ingredients:

50g Sweet Basil Leaf

300g Potato, Peeled and Cut into Pieced

80g Cheddar Cheese, Grated

Method:


Place sweet basil and a litte waterin a blender and blend until smooth.	Grate the cheddar cheese, serve aside.	Steam the potato for 10 minutes or until tender.

Steamed potato to be processed.	Mash the potato by using Potato Masher.	Add the seasoning and mix well.

Add the sweet basil and mix well.	Last, add the cheddar cheese and mix well.	Place the mashed potato in a bowl and enjoy it.

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This white frosting is used for topping cake which include cup cake as well. It is white color and always good for decoration or topping.

Ingredients:

3 Egg White

180g Caster Sugar

60ml Water

Method:


Heat the water and caster sugar over medium heat.	While the syrup is going to boil, add the egg white into mixing bowl and whisk it.	Heat the syrup to 120 degree Celcius. Add the syrup fradually to the egg white and continue whisk.	When the temperature of egg and mixing bowl is about equal, the Meringue Italienne is done.

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It is simple to prepare curry chicken at home nowadays. All you need is just the Instant Sauce and you can made a absolutely delicious chicken.

Ingredients:

2 Chicken Thigh, Cut into Pieced

3 Potato, Peeled and Cut into Pieced

1 Pack of Tean's Gourmet Curry Chicken Instant Sauce

300ml Boiled Water

250ml Coconut Milk

Method:


Heat 1 teaspoon of cooking oil into a pan .	Add chicken thigh and curry instant sauce, stir-fry till fragrant and the meat in firm.	Add the potato.

Stir-fry for another 5 minutes.	Add the boiled water and bring to boil, continue to cook for another 20 minutes with medium heat.	Add the coconut milk and bring to boil again. Serve hot with white rice or tumeric rice.