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| This Double Chocolate Chips Muffin is one of favorite of my beloved.^^ |
Ingredients:
| 100g Butter |
| 150g Caster Sugar |
| 2 Egg |
| 100ml Milk |
| 20g Chocolate Powder |
| 100g Chocolate Chips |
| 160g Low Gluten Flour, Sieved |
| 1 Teaspoon Baking Powder |
Utensils:
| 10 Muffin Cups |
Method:
| Preheat oven to 170 degrees Celcius. Prepare the ingredients as shown on the right. |  | ||
| Beat the butter until soft. |  |  |  |
| Add caster sugar into butter, beat until light and fluffy |  | |  |
| Beat in one egg at one time, beating well after each addition. |  | |  |
| Add the milk and mix well. |  | |  |
| Add the chocolate powder and mix well. |  | |  |
| Fold in the low gluten flour and baking powder with spatula in one direction, either clockwise or anti-clockwise. |  | |  |
| Fill the muffin cup with butter mixture about 70% full. Add the suitable of chocolate chips on top. Use the folk to beat the mixture lightly. Bake at 170 degree Celcius for 35 minutes. |  | |  |
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Hi Hong,
ReplyDeleteShould I be using butter or cream cheese? And how much the amount? It doesn't listed in the ingredients. But in the second step you said "Beat the cream cheese until soft". Looking at the picture on the first step, it looks like you are using butter.
Cheers,
EJ
Hi EJ, I double check it and identify that the butter is used instead. I just revised the ingredients. Thanks for your correction and I appreciate it. Hope you can enjoy this muffin soon. :)
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