.jpg) |
| Flower Custard Cookies is one of my favorite Chinese New Year Cookies. By compare to the typical cookies, it is a bit soft and easy to digest. |
Ingredients:
| 3 Egg Yolk |
| 250g Butter |
| 150g Icing Sugar |
| 1/2 Tsp Vanilla Essence |
| 220g Corn Flour |
| 120g Medium Gluten Flour |
| 130g Custard Powder |
| 6 Red Jelly |
Method:
.jpg) | .jpg) | .jpg) |
| Mix well the Medium Gluten Flour, Corn Flour and Custard Flour in advance. | Chopped fine red jelly, serve aside. | Add icing sugar into butter, beat until light and fluffy |
.jpg) | .jpg) | .jpg) |
| Beat in one egg yolk at one time, beating well after each addition. | Add vanilla essence and mix well. | Sieve the mix flour and add it into mixture slowly to made dough. |
.jpg) | .jpg) | |
| Line a baking tray with baking paper, use the piping bag to made flower shaped cookies. | Add the chopped red jelly on top of cookies as decoration. Preheat the oven in advance. Bake at 170 degree Celcius for 35 minutes. |
Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe
hi,,,can pls let me noe,can i used plain flour to suoersed medium flour,,,thanks
ReplyDeleteHi, In fact u can use the plain flour instead, it is same as medium gluten flour. ^^
ReplyDeleteHi
ReplyDeleteThese cookies are my favourite since kids and my aunty refused to share her recipe with me. Thanks for being so kind to share yours. it will be in my next agenda... cheers olivia
Hi Olivia. You are welcome. I am happy to share my cooking experience with everyone. In fact, this is the only recipe that I found so far and manage to bake it success ^^
ReplyDeleteNice!!
ReplyDeleteThank you for sharing your recipe. I just made a batch. =)
ReplyDeleteHi! Is medium gluten flour same as medium protein flour?
ReplyDeletecan you give the measurements in cups instead of grams as I have no clue as to how to figure those things out. am old school but have been looking for this recipe for a long time and am so glad I finally found them to make them.
ReplyDelete