[Dessert] Original Flavor Agar-agar

Agar-agar is a popular dessert and it is easy to made it at home. Even without adding any additional flavor, I still like it very much.

Ingredients:

20g Agar-agar Strip

3 Liter Water

300g Rock Sugar

5 Pandan leave (Screwpine Leave), Knotted

Method:

Add the water and pandan leave in a soup pot, bring it to a boil.	Add the agar-agar strip into the pot.	Keep string it until it dissolve in the water.
Remove the pandan leave.	Add the rock sugar and simmer it until it totally dissolve in water, turn off heat..	Pour the agar-agar while hot into bowl and let it cool down to room temperature. Keep it in refrigerator for 2 hour and ready to serve.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe