[Home Cooked Meal] Teochew (Salt Vegetable) Steamed Pomfret

In order to cook a delicious steamed pomfret, it is important to get the fish as fresh as possible.

Ingredients:

Pomfret, Cleaned and Gutted

1 Tomato, Cut into wedges

Salted Vegetable, Cut into strip

1 Teaspoon Garlic

1 Ginger, Cut into fine strip

1/2 Teaspoon Salt

Method:

Defrost the fish from refrigerator and clean it.	Cut 3 to 4 slice on the fish body.	Add salt on the body.
Add the rest of ingredient on the fish.	Add the boiled water in to wok to save time on heat up water.。	Steam it for 10 minutes over low heat. Dish up and serve with rice.

3 2 1 Camera