Hong's Kitchen
Tuesday, January 12, 2010

[Chinese New Year Cookies] Flower Custard Cookies

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Flower Custard Cookies is one of my favorite Chinese New Year Cookies. By compare to the typical cookies, it is a bit soft and easy to diges...
8 comments:
Thursday, December 24, 2009

[Dessert] Sweet Basil Mashed Potato

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Have you ever tried the basil favor mashed potato? Here is the opportunity for you to enjoy it. Ingredients: 50g Sweet Basil Leaf 300g Potat...
2 comments:
Wednesday, December 23, 2009

Meringue Italienne

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This white frosting is used for topping cake which include cup cake as well. It is white color and always good for decoration or topping. In...
2 comments:
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