Hong's Kitchen
Monday, August 16, 2010

My First Cookbook - Malaysia Local Flavour

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I am pleased to announce that my first cookbook will be available soon. Should you interested of the latest update, please drop email to ...
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Monday, August 9, 2010

[Home Cooked Meal] Teochew (Salt Vegetable) Steamed Pomfret

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In order to cook a delicious steamed pomfret, it is important to get the fish as fresh as possible. Ingredients: Pomfret, Cleaned and ...
1 comment:
Sunday, August 8, 2010

[Malaysian Cuisine] Curry Fish Head

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It is always nice to have the mint leaves when serve the curry fish head. With the instant seafood curry paste, it is easy to prepare the ...
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