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| The deep fried lotus root chips is crispy and sweet. It is easy to prepare and all you need is just the fresh lotus root.
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| Lotus Root from China |
Method:
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| Cut and peel the lotus root by portion. Rinsed and drained. | Keep the lotus root in the refrigerator overnight. | Heat up the deep frying oil in a pot and bring it to 160 degree Celcuis, slice the lotus root into oil directly. |
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| Deep fried the sliced lotus root with low heat. | When the root lotus become golden and crispy, removed them from pot. | Drain on kitchen towel to remove excess oil |
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thanks for dropping by my blog! this looks like such a great idea! love lotus root but only had them in soup before!
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