Hong's Kitchen
Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts
Monday, August 9, 2010

[Home Cooked Meal] Teochew (Salt Vegetable) Steamed Pomfret

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In order to cook a delicious steamed pomfret, it is important to get the fish as fresh as possible. Ingredients: Pomfret, Cleaned and ...
1 comment:
Sunday, July 12, 2009

[Malaysian Food] - Turmeric Fried Fish

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A simple and delicious fried fish with ground turmeric. The yellow and brown grouper fillet is best served with white rice. Ingredients: 250...
2 comments:
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