[Home Cooked Meal] Teochew (Salt Vegetable) Steamed Pomfret

In order to cook a delicious steamed pomfret, it is important to get the fish as fresh as possible.

Ingredients:

Pomfret, Cleaned and Gutted

1 Tomato, Cut into wedges

Salted Vegetable, Cut into strip

1 Teaspoon Garlic

1 Ginger, Cut into fine strip

1/2 Teaspoon Salt

Method:

Defrost the fish from refrigerator and clean it.	Cut 3 to 4 slice on the fish body.	Add salt on the body.
Add the rest of ingredient on the fish.	Add the boiled water in to wok to save time on heat up water.。	Steam it for 10 minutes over low heat. Dish up and serve with rice.

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[Malaysian Food] - Turmeric Fried Fish

A simple and delicious fried fish with ground turmeric. The yellow and brown grouper fillet is best served with white rice.

Ingredients:

250g Grouper Fillet

Marinated Sauce:

1 Teaspoon Turmeric Powder

1/2 Teaspoon Salt

2 Tablespoon Lemon Juice

Method:

Rub the fish with marinated sauce and set aside for about 30 minutes.	Heat 1 teaspoon of cooking oil into the frying pan .	Add the grouper fillet to the pan and brown well.	Brown well on the other side as well. Serve it with white rice.

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