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| Flower Custard Cookies is one of my favorite Chinese New Year Cookies. By compare to the typical cookies, it is a bit soft and easy to digest. |
Ingredients:
| 3 Egg Yolk |
| 250g Butter |
| 150g Icing Sugar |
| 1/2 Tsp Vanilla Essence |
| 220g Corn Flour |
| 120g Medium Gluten Flour |
| 130g Custard Powder |
| 6 Red Jelly |
Method:
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| Mix well the Medium Gluten Flour, Corn Flour and Custard Flour in advance. | Chopped fine red jelly, serve aside. | Add icing sugar into butter, beat until light and fluffy |
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| Beat in one egg yolk at one time, beating well after each addition. | Add vanilla essence and mix well. | Sieve the mix flour and add it into mixture slowly to made dough. |
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| Line a baking tray with baking paper, use the piping bag to made flower shaped cookies. | Add the chopped red jelly on top of cookies as decoration. Preheat the oven in advance. Bake at 170 degree Celcius for 35 minutes. |
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