鹼水糭/梘水粽 Alkaline Rice Dumpling / Kee Chang

Braised Pork Knuckle

It is a popular Chinese Dish, it also known as "Tau Yu Bak". It is a favour dish in all time and can be served  as all day dish.

材料 Ingredients:

1 Pig Front Feet

5 Soft Boiled Egg

5 Chinese Mushroom (Soaked in water for 20 minutes)

3 Star Anise

1 garlic

2.5l boiling water

Seasonings:

3 tbsp dark soy sauce

2 tbsp light soy sauce

1 tbp salt

1/2 tsp white group pepper

15g rock sugar

Method:

Rinse and clean the pork knuckle.	Bring a pot of water to a boiled, boil the pork knuckle for 3 minutes.	Remove and rinse under running water, drained.
Pour in the boiled water into a soup pot, add the Knuckle, garlic,chinese mushroom, star anise, seasoning and bring a boiled, simmer for 10 minutes over low heat.	Pour the remaining boiled water and hard boiled egg, simmer for 30 minutes over low heat, or till the pork knuckle is tender. Serve it with rice.

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[Chinese New Year Cookies] Pineapple Cookies

With the homemade pineapple filling to made the pineapple cookies, it is absolutely delicious without doubt.

Ingredients:

500g Pineapple Filling

500g Flour

275g Butter, cubed

1 Tbsp Icing Sugar

1 Tbsp Custard Powder

1 Egg

1 Egg Yolk

Method:

Roll the pineapple filling into small ball. Each one is about 10g.	Beat the egg yolk into a bowl and prepare the brush as shown above.
Sift the flour into a tray. Add the icing sugar and custard powder and mix well.	Add the butter into the flour mixture and mix well by cutting the butter on flour.	Add the chicken egg into center of mixture.
Cover the chicken egg with the mixture.	Knead the mixture into a dough.	Remove partial of the mixture and roll it into a diameter 3-4cm, further divide into small portion.
Roll the divided mixture into a small ball.	Roll the small ball mixture into  round and think shape, add a pineapple jam ball into center of it.	Seal the filling with the flour mixture.
Roll the mixture into pineapple shape. Made the line on the surface of cookies so that it looks like a pineapple.	Coat the cookies with a think egg yolk.	Preheat the oven first before baking. Then bake it at 170 degree celcius for 25-30 minutes. Keep them into a container once they cool down to room temperature.

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[Chinese New Year Cookies] Peanut Cookies

Peanut Cookies is one of popular Chinese New Year cookies and it is easy to prepare. Should you looking for recipe to start making the cookies, peanut cookies would be strongly recommended.

Ingredients:

500g Medium Gluten Flour

500g Roasted Ground Peanut

250g Icing Sugar

330ml Peanut Oil

1 Tsp Salt

200g Roasted Peanuts, Peel into half

2 Egg Yolk

Method:

Sieved the flour into a mixing bowl.	Add the icing sugar and salt and mix well.	Add the roasted ground peanut and mix well.
Add the oil gradually and knead it into a dough.	Beat the egg yolk into a bowl and prepare the brush as shown.	Roll the dough into small ball and place them on a tray. Keep a distance apart each other.
Put a roasted peanut on top of each cookies.	Brush each cookie with egg yolk.	Preheat the oven first before baking. Then bake it at 170 degree celcius for 15-20 minutes. Keep them into a container once they cool down to room temperature.

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[Cheesecake] Original Favor Baked Cheesecake

The only cake that attract my wife is cheesecake. This is the recipe of the first cheesecake that I have made for her. It is my favourite cheesecake all the time.

Ingredients:

Digestive Biscuits Cheesecake Base

Filling

500g Cream Cheese

50g Caster Sugar

50g Butter

30g Flour, Sieved

2 Tablespoon Lemon Juice

150g Original Favor Yogurt

1 Egg

3 Egg Yolk

3 Egg White

70g Caster Sugar

1/4 Teaspoon Salt

Method:

Add the egg white,70g caster sugar and salt into mixing bowl and whisk it.Whisk the egg white until fairly stiff but not dry.
Cream the cream cheese into another mixing bowl till soften.
Add the butter and 50g sugar and cream it till light and fluffy.
Add the beaten eggs and egg yolk gradually and beat tills well combined.
Add the original favor yogurt and mix well.
Add the lemon juice and mix well.
Fold in the flour with spatula in one direction, either clockwise or anti-clockwise。
Add the egg white mixture gradually and mix well.
Pour the cream mixture into cake mold which contain the digestive bisuit as a base.
Bake it at 160 degree celcius for about 60 minutes. Let it cool down to room temperature. Then keep it into refrigerator at least 3 hours or overnight.

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