[King with King] Banana Durian Muffin

With the combination of both king of fruit, durian and king of banana, banana king (raja pisang), you will have the 'king' favour of muffin.

材料 Ingredients:

250g Butter

280g Low Gluten Flour, Sieved

220g Caster Sugar

5 A-Size Chicken Eggs

3 Tsp Baking Powder

1/2 Tsp Sodium Bicarbonate

1 Tsp Vannila Essense

1 Tsp Salt

150g Durian Pulp

250g Banana Pulp

150ml Milk

做法 Method:

Mashed the banana with the 1/2 tsp salt and themilk, keep aside.	Mix well the low gluten flour,Baking Powder, Sodium Bicarbonate and the rest of salt in advance, keep aside.	Cream the butter and sugar in the mixing bowl and beat until light and fluffy.
Add the beaten eggs gradually and beat tills well combined.	Add the vanilla essence and mix well.	Fold in half of the flour mixture with spatula in one direction.
Add half of the mashed banana into cream mixture and mix well.	Fold in the left over flour mixture with spatula in one direction.	Add the left over mashed banana and mix well.
Fill the muffin cup with butter mixture about 80% full .	Adding 1 tsp durian pulp at each muffin and mix well.Bake at 170 degree Celcius for 35 minutes.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe

[Baking] White Coffee Banana Cake

White coffee is my favor local drink. Should you are coffee addict, you must try this banana cake with coffee favor.

Ingredients:

250g Butter

260g Low Gluten Flour, Sieved

180g Castor Sugar

4 Eggs

1 Teaspoon Baking Powder

1 Teaspoon Sodium Bicarbonate

500g Banana Flesh

1 Teaspoon Salt

150ml Fresh Milk

3 Banana, Peeled and Sliced 3cm thick

1 Tablespoon Flour

1 Pack 3 in 1 White Coffee

1 Tablespoon Boiling Water

Method:

Soak the banana in the 100ml milk, then add 1 tbsp flour and mix well.	Mashed the banana with the salt and the left over milk, keep aside.	Pour the boiling water into white coffee and mix keep, keep aside.
Cream the butter and sugar in the mixing bowl and beat until light and fluffy.	Add the beaten eggs gradually and beat tills well combined.	Add the white coffee mixture and mix well.
Mix well the low gluten flour,Baking Powder and Sodium Bicarbonate in advance, keep aside.	Add half of the mashed banana into cream mixture and mix well.	Fold in half of the flour mixture with spatula in one direction.
Add the left over mashed banana and mix well.	Fold in the left over flour mixture with spatula in one direction.	Pour the mixture into the cake mold. Topping with sliced banana.Preheat the oven first before baking. Then bake it at 170 degree celcius for 45 minutes.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe

[Baking] Chocolate Banana Muffin

Chocolate and banana are absolute good combination of making muffin. Should you have left over banana which unable finish it in time, you can use it to made this muffin instead.

Ingredients:

250g Butter

300g Low Gluten Flour, Sieved

220g Caster Sugar

5 Eggs

1.5 Teaspoon Baking Powder

1 Teaspoon Salt

50g Chocolate Powder

300g Banana Flesh

200ml milk

1 Tablespoon Medium Gluten Flour, Sieved

2 Ripe Banana, Peeled & Sliced 4mm

Method:

Mashed the banana with salt, keep aside.
Cream the butter and sugar in the mixing bowl and beat until light and fluffy.
Add the beaten eggs gradually and beat tills well combined.
Add the milk and mix well.
Sieved and stir in the low gluten flour and baking flour until the ingredients are just combined.
Add the chocolate powder and mix well.
Add the mashed banana and mix well.
Add 1 tbsp flour into banana slice and mixed well.
Fill the muffin cup with butter mixture about 70% full . Adding a banana slice on top of mixture.Bake at 170 degree Celcius for 35 minutes.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe