[Home Cooked Meal] Steamed Minced Pork with Egg

Mum always made this meal when she was busy. It is simple to cook and can prepare it parallel with rice. Other than chicken egg, it can be replaced by salted duck egg.

Ingredients:

200g Minced Pork

1/4 Carrot, Peeled & Stripped

1 chicken egg

Seasonings:

1/8 tsp ground white pepper

1/2 tbsp soy sauce

Method:

Beat a egg into a bowl, add the minced pork, carrot , seasoning and mix well.	Place the bowl into a rice cooker and cook with rice, once the rice is done, removed minced pork and serve it hot.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe

Japanese Tofu with Minced Pork

I like the texture of Japanese Tofu, it is soft and smooth enough. It is easy to prepare and you can serve it with white rice.

Ingredients:

1 Packet Japanese Tofu, Cut into 1cm slide

100g Minced Pork

1 Teaspoon Grated Garlic

Seasonings:

1/4 Teaspoon Salt

1/2 Teaspoon Black Soy Bean Sauce

1/2 Teaspoon Soy Bean Sauce

120ml (1/2 Cup) Water

1 Teaspoon Cornflour

Method:

Prepare the ingredients as shown above.	Heat up the pan and add 1 teaspoon of cooking oil. Then add the Japanese Tofu.	Deep fried both surface to golden color and set aside.
Heat up the pan again with 1 teaspoon of cooking oil and add grated garlic. Then add the minced pork and cook till done.	Add the seasonings and cook till sauce thickens.	Add the sauce on the Japanese Tofu and serve.

3 2 1 Camera