[Home Cooked Meal] Eggs and Mint Leaves Soup

Eggs and mint leaves soup is yummy and best served with steam white rice.

Ingredients:

20g Mint Leaves

2 Chicken Egg

50g Dried Anchovies(Ikan Bilis)

1.5L Boiled water

1 Tbsp Garlic Oil

Seasonings:

Some Salt

Some Ground White Pepper

Method:

Rinsed the mint leaves and drained, keep aside; beat the egg into a bowl and genltly stir, keep aside.	Pour water into a deep pot, add the filter bag with pre-fill dried anchovies and bring it to a boil, simmer it for 15 minutes.	Remove the filter bag and throw away.
Add the egg into soup till it appear condensed.	Add the mint leaves and simmer it for 10 seconds.	Add in seasoning into soup to taste. Remove the soup into a bowl, ganish it with fried garlic oil and serve it.

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[Golden] Pumpkin Butter Cake

Pumpkin is a common ingredient which could made varies dishes. By using it to bake a butter cake, the sweetness of pumpkin is unforgettable.

Ingredients:

400g Pumpkin

250g Butter

150g Brown Sugar

3 Eggs

300g Flour

1 Tsp Baking Powder

1 Tsp Sodium Bicarbonate

1 Tsp Salt

1 Tsp Vanilla Essence

60ml Fresh Milk

1/2 Tsp Ground Nugmet

1/2 Tsp Ground Cinammon

Method:

Peel the pumpkin, seeded and cut into pieced.	Steam the pumpkin for 12 minutes or till tender.	Mashed the pumpkin with mashed potato masher, keep aside.
Mix well the flour,Baking Powder,Sodium Bicarbonate, Ground Nugmet and Ground Cinammon in advance, keep aside.	Grease the cake mold in advance. Preheat the oven first before baking.
Cream the butter and brown sugar in the mixing bowl and beat until light and fluffy	Add the beaten eggs gradually and beat tills well combined.	Add the milk, salt, vanilla essense and mix well.
Add the mashed pumpkin and mix well.	Fold in the flour mixture with spatula in one direction.。	Pour the mixture into the cake mold. Then bake it at 170 degree celcius for 45 minutes.

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