Chilled Bailey's Cheesecake

Bailey is my favourite wine. Hence I would like to introduce to you this Chilled Bailey's Cheesecake. If you like the strong cream favour, you should try it.

Ingredients:

4 Tablespoon Bailey

(A)

200g Oreo Biscuit

100g Butter

(B)

250g Cream Cheese

70g Whipping Cream

(C)

2 Tablespoon Gelatine Powder

6 Tablespoon Water

(D)

1 Egg Yolk

50g Caster Sugar

Utensils:

6" Round Cake Moulds (with removable pan)

Rolling Pin

Method:

Prepare the ingredient as shown. Start with making Oreo Cheesecake Base.
Crush the Oreo biscuit.	Add the melted butter and crushed Oreo biscuit into mixing bowl and mix well.	Add the biscuit mixture and press it evenly.	Keep the cheesecake base into refrigerator for about 30 minutes.
For filling, cream the ingredient(B), cream cheese till smooth.	Add the whipping cream and cream till well combined.	Serve the cream cheese mixture aside
For ingredient (C), add the gelatine in the water and place it over double-boiler. Heat the boiler and stir gelatine till it dissolve completely. For ingredient (D), add all the ingredient into bowl and place it over double-boiler. Heat the boiler for about 5 minutes and stir it till mix well .	Then cool down mixture (D) to room temperature.	Add the mixture (D) into mixture (B) and mix well. Then add mixture (C)．	Mix them till well combined.
Then add Baileys into mixture.	Mixture with bailey liquid.	Mix them till well combined.	Add the mixture into cake mold. Then keep it into refrigerator at least 6 hours or overnight.

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Orange Chocolate Butter Cake

Should you consider adding a fruit into a butter cake, I would like to recommend you this Orange Chocolate Butter Cake. Other than adding the orange juice and its zest, the concentrate orange juice is add and made the butter even more delicious. ^^

Ingredients:

250g Butter

210g Low Gluten Flour, Sieved

200g Caster Sugar

5 Eggs

1/2 Teaspoon Baking Powder

1 Orange, Sliced

1/2 Orange Zest

2 Tablespoon Concentrate Orange Juice

1 Teaspoon Vanilla Essence

20g Chocolate Powder

Method:

Prepared the ingredients as shown.
Cream the butter until soft.
Add the sugar and beat until light and fluffy.
Add the beaten eggs gradually, and cream till smooth and light.
Add the concentrate orange juice and vanilla essence.
Add the orange zest and mix till well combined.
Fold in the low gluten flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.
Remove 1/3 of mixture from the mixing bowl , then add the chocolate powder mix well till well combined. Pile the 2/3 mixture into pan and continue by 1/3 chocolate mixture. Place spoonfuls of the mixture, alternating the colour.
Add the sliced orange on top of mixture. Bake it at 180 degree celsius for about 45 minutes.

Note

This cake in love shape is made for my wife.^^

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Cheddar Cheese Cake ( Loaf )

Both of cheese and butter cake are my favourite, and I would like to combine of them together. Hence this Cheddar Cheese Cake is made. It is easy to prepare just like typical butter cake. Imagine that the taste of cheese is dissolved in the butter cream and how you can resist from it ? ^^

Ingredients:

250g Butter

250g Fine Granulated Sugar

4 Egg

80g Cheddar Cheese, Shredded

280g Low Gluten Flour, Sieved

1 Teaspoon Baking Powder

100ml Milk

40g Cheddar Cheese, Shredded (Topping)

Utensils:

2 Loaf Pans (200 x 98 x 50 mm)

Method:

Prepared the ingredients as shown	Beat the butter and caster sugar until light and fluffy.	Add the beaten eggs gradually, and cream till smooth and light.	Add shredded cheddar cheese and mix till well combined.
Add milk and mix till well combined.	Fold in the low gluten flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.	Pile the cake mixture into loaf pan. Sprinkle the 40g shredded cheddar cheese on top of the cake mixture.	Bake it at 180 degree celsius for about 45 minutes.

Note

The cheddar cheese is shredded fine to help dissolve in the cake mixture.

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