[Golden] Pumpkin Butter Cake

Pumpkin is a common ingredient which could made varies dishes. By using it to bake a butter cake, the sweetness of pumpkin is unforgettable.

Ingredients:

400g Pumpkin

250g Butter

150g Brown Sugar

3 Eggs

300g Flour

1 Tsp Baking Powder

1 Tsp Sodium Bicarbonate

1 Tsp Salt

1 Tsp Vanilla Essence

60ml Fresh Milk

1/2 Tsp Ground Nugmet

1/2 Tsp Ground Cinammon

Method:

Peel the pumpkin, seeded and cut into pieced.	Steam the pumpkin for 12 minutes or till tender.	Mashed the pumpkin with mashed potato masher, keep aside.
Mix well the flour,Baking Powder,Sodium Bicarbonate, Ground Nugmet and Ground Cinammon in advance, keep aside.	Grease the cake mold in advance. Preheat the oven first before baking.
Cream the butter and brown sugar in the mixing bowl and beat until light and fluffy	Add the beaten eggs gradually and beat tills well combined.	Add the milk, salt, vanilla essense and mix well.
Add the mashed pumpkin and mix well.	Fold in the flour mixture with spatula in one direction.。	Pour the mixture into the cake mold. Then bake it at 170 degree celcius for 45 minutes.

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[Creative Healthy] Sweet Olive Konnyaku Jelly Moon Cake

It has been long time that I don't made the moon cake. For this, I have prepare this  Sweet Olive Konnyaku Jelly Moon Cake and wishing everyone of you Happy Mid-Autumn Festival. ^^

Ingredients:

10g Konnyaku Powder

1 Liter Water

70g Caster Sugar

2 Tbsp Lycium Chinese

2 Tbsp Sweet Olive

Method:

Soak the sweet olive in a hot water for 10 minutes, drain and keep aside.	Mix well the konnyaku powder and caster sugar together, keep aside.	Bring the water to a boiled.
Pour in the mixture of konnyaku powder and keep on stirring until it boils.	Add the sweet olive and string for a moment, turn off the heat.	Pour the konnyaku mixture into the mold for 90% full. Add some lycium chinese for each mold. Let them cool to room temperature and keep them into refrigerator to set about 20 minutes.

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My First Cookbook (Malaysia Local Flavour) is available now!

I am pleased to announced that my first cookbook is available now. Should you interested of this cookbook, you can get it from Borders and myNews in Malaysia. Here are the list of cuisine from this cookbook

1. Turmeric Rice (Nasi Kunyit)
2. Chicken Rendang Curry (Rendang Ayam)
3. Spicy Fish Cake (Otak-otak)
4. Curry Fish Head (Kari Ikan Kepala)
5. Sambal Dried Shrimp (Sambal Udang Kering)
6. Dried Anchovies Peanuts Chili Paste
7. Tomato Rice (Nasi Tomato)
8. Curry Mutton (Kari Kambing)
9. Cuttlefish Water Spinach (Sotong Kang Kong)
10. Pig's Organ Soup With Preserved Cabbages 
11. Yam Rice
12. Tamarind Prawn (Assam Udang)
13. Pepper Pig's Mesentery Soup
14. Bo Bo Cha Cha (Sweet Potato In Coconut Milk)
15. Yam Paste with Gingko Nuts (Orr Nee)
16. Kampung Fried Rice (Nasi Goreng Kampung)
17. Pattaya Fried Rice (Nasi Goreng Pattaya)
18. Satay Chicken (Satay Ayam)
19. Penang Assam Laksa
20. Dhal Curry  (Parippu  Kari)
21. Fresh Spring Roll (Popiah)
22. Teochew Braised Duck (Lo Ack)
23. Claypot Chicken Rice
24. Nasi Lemak (Rice With Coconut Milk)
25. Curry Wild Boar Pork
26. Nyonya Achar (Spicy Pickled Vegetable)
27. Loh Bak (Five Spice Pork Roll)
28. Sambal Prawn (Sambal Tumis Udang)
29. Fried Pork with Honey
30. Fried Coral Crab with Egg
31. Red Vinasse Chicken
32. Peanuts and Lotus Root Soup

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