Banana Butter Cake

If you like butter cake, I would like to recommend this banana favour. As usual like other butter cake, it is pretty to simple to prepare.

Ingredients:

250g Butter

230g Caster Sugar

5 Egg

1 Tablespoon Milk

1/4 Teaspoon Vanilla Essence

200g Banana (3-4 Units), Mashed

1/4 Teaspoon Salt

280g Flour

1/4 Teaspoon Baking Powder

2 Bananas, Sliced

Utensils:

2 Load Pans (200 x 98 x 50 mm)

Method:

Peel the banana and mash well with a fork.
Prepare the rest of the ingredients as shown on the right diagram. The banana is sliced as shown.
Cream the butter in a mixing bowl.
Beat in the caster sugar until light and fluffy.
Add the beaten eggs gradually.
Add the milk and vanilla essence.
Add the bananas to the cake mixture.
Fold in the flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.
Pile the cake mixture into loaf pan. Add the sliced banana on top of mixture as decoration. Bake at 180 degree celcius for 45-50 minutes.

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Marble Butter Cake

Butter cake is one of my favourite cake. It is the easiest cake to be made. If you interested making cake, I would like to recommend you start with this butter cake. The method used here is known as "classic creaming".

Ingredients:

250g Butter

210g Flour

200g Caster Sugar

5 Eggs

1/2 Teaspoon Baking Powder

20g Chocolate Powder

Method:

Prepare the ingredients as shown on the right diagram. Preheat the oven to 180degree celcious.
Place butter and caster sugar into the mixing bowl, beat until light and fluffy.
Beat in one egg at one time, beating well after each addition.
Fold in the flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.
Remove the 1/3 mixture from bowl. Pour the chocolate powder into it and mix well. Pour remaining 2/3 mixture into cake pan then continue by the chocolate mixture.
Use the folk to beat the mixture lightly to made the "marble" effect. Bake at 180 degree celcius for 45-50 minutes.

3 2 1 Camera: