Cheddar Cheese Cake ( Loaf )

Both of cheese and butter cake are my favourite, and I would like to combine of them together. Hence this Cheddar Cheese Cake is made. It is easy to prepare just like typical butter cake. Imagine that the taste of cheese is dissolved in the butter cream and how you can resist from it ? ^^

Ingredients:

250g Butter

250g Fine Granulated Sugar

4 Egg

80g Cheddar Cheese, Shredded

280g Low Gluten Flour, Sieved

1 Teaspoon Baking Powder

100ml Milk

40g Cheddar Cheese, Shredded (Topping)

Utensils:

2 Loaf Pans (200 x 98 x 50 mm)

Method:

Prepared the ingredients as shown	Beat the butter and caster sugar until light and fluffy.	Add the beaten eggs gradually, and cream till smooth and light.	Add shredded cheddar cheese and mix till well combined.
Add milk and mix till well combined.	Fold in the low gluten flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.	Pile the cake mixture into loaf pan. Sprinkle the 40g shredded cheddar cheese on top of the cake mixture.	Bake it at 180 degree celsius for about 45 minutes.

Note

The cheddar cheese is shredded fine to help dissolve in the cake mixture.

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Hong is getting marry

I am sorry that busy on preparation on coming wedding dinner , and not able to update the delicious food here recently. However I will back to here afterward.^^

Digestive Biscuits Cheesecake Base

Cheesecake base is applied for most of cheesecake. Other than using the digestive biscuit, Oreo could be used to substitute. However, I sill prefer this cheesecake base with made of digestive biscuit .

Ingredients:

250g Digestive Biscuits

30g Brown Sugar

15g Chocolate Powder

125g Melted Butter

Method:

I would like to recommend to use McVitie's digestive biscuit.	Add the digestive biscuit into a plastic bag.	Crush the biscuit by us	Add the crushed biscuit into a mixing bowl.
Prepares the rest of ingredient.	Add the brown sugar and chocolate powder into the mixing bowl with crushed biscuit.	Add the butter into the mixing bowl as well.	Mix them until well combined.
Spread the butter at the base of cake mold.	Spread the butter at the side of cake mold as well.	Add the mixture into the cake mold.	Press the mixture evenly on the base of cake mold. Then chill it at refrigerator for 10 minutes. Serve to be used.

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