Japanese Tofu with Minced Pork

I like the texture of Japanese Tofu, it is soft and smooth enough. It is easy to prepare and you can serve it with white rice.

Ingredients:

1 Packet Japanese Tofu, Cut into 1cm slide

100g Minced Pork

1 Teaspoon Grated Garlic

Seasonings:

1/4 Teaspoon Salt

1/2 Teaspoon Black Soy Bean Sauce

1/2 Teaspoon Soy Bean Sauce

120ml (1/2 Cup) Water

1 Teaspoon Cornflour

Method:

Prepare the ingredients as shown above.	Heat up the pan and add 1 teaspoon of cooking oil. Then add the Japanese Tofu.	Deep fried both surface to golden color and set aside.
Heat up the pan again with 1 teaspoon of cooking oil and add grated garlic. Then add the minced pork and cook till done.	Add the seasonings and cook till sauce thickens.	Add the sauce on the Japanese Tofu and serve.

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Rice Cooker Chicken Rice

Should you wish to prepare Claypot chicken rice at home, it could be easy to done with a electronic rice cooker. In order to enhance the fragrance, you can add the Hua Diao Jiu (Chinese Wine) or salted fish.

Ingredients:

2 Chicken Drumstick，Chopped

1 Wax (Chinese) Sausage, Sliced

4 Mushroom

2 Cup Rice

Suitable Amount of Water for 2 Cup Rice

For the marinade:

1 Teaspoon Bean Sauce

1 Teaspoon Black Bean Sauce

1 Teaspoon Oyster Sauce

Method:

Mix the chicken thigh together with the marinade ingredients and leave to marinate for at least one hour.
Cut the wax sausage into sliced.
Soak mushrooms in hot water for about 30 minutes and cut into pieces.
Add the marinated chicken, mushroom and the rest of the ingredient into the electronic rice cooker. Cook with the rice function.
Dish and serve hot.

Note

It is optional to add a egg when the rice is done.

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