[Baking] Cranberry Muffin

Muffins are absolutely ideas for tea-time. It is simple and easy to prepare.

Ingredients:

250g Butter

250g Low Gluten Flour

220g Caster Sugar

220ml Milk

5 Eggs

1 Teaspoon Baking Powder

200g Cranberry

Method:

Cream the butter in a mixing bowl and beat until soft.
Add sugar and beat them until light and fluffy.
Add the beaten eggs gradually and beat tills well combined.
Add milk and mix well.
Sieved and stir in the low gluten flour and baking flour until the ingredients are just combined.
Add the cranberry and mix well.
Spoon the mixture into paper cases and baked for 30 minutes at 180 degree Celsius .

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Japanese Tofu with Minced Pork

I like the texture of Japanese Tofu, it is soft and smooth enough. It is easy to prepare and you can serve it with white rice.

Ingredients:

1 Packet Japanese Tofu, Cut into 1cm slide

100g Minced Pork

1 Teaspoon Grated Garlic

Seasonings:

1/4 Teaspoon Salt

1/2 Teaspoon Black Soy Bean Sauce

1/2 Teaspoon Soy Bean Sauce

120ml (1/2 Cup) Water

1 Teaspoon Cornflour

Method:

Prepare the ingredients as shown above.	Heat up the pan and add 1 teaspoon of cooking oil. Then add the Japanese Tofu.	Deep fried both surface to golden color and set aside.
Heat up the pan again with 1 teaspoon of cooking oil and add grated garlic. Then add the minced pork and cook till done.	Add the seasonings and cook till sauce thickens.	Add the sauce on the Japanese Tofu and serve.

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