[Baking] Double Chocolate Chips Muffin

This Double Chocolate Chips Muffin is one of favorite of my beloved.^^

Ingredients:

100g Butter

150g Caster Sugar

2 Egg

100ml Milk

20g Chocolate Powder

100g Chocolate Chips

160g Low Gluten Flour, Sieved

1 Teaspoon Baking Powder

Utensils:

10 Muffin Cups

Method:

Preheat oven to 170 degrees Celcius. Prepare the ingredients as shown on the right.
Beat the butter until soft.
Add caster sugar into butter, beat until light and fluffy
Beat in one egg at one time, beating well after each addition.
Add the milk and mix well.
Add the chocolate powder and mix well.
Fold in the low gluten flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.
Fill the muffin cup with butter mixture about 70% full. Add the suitable of chocolate chips on top. Use the folk to beat the mixture lightly. Bake at 170 degree Celcius for 35 minutes.

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How To Made A Perfect Hard-Boiled Egg

Instead of using hot water to cook hard-boiled egg, here is another method with using steam to prepare it. The later method can reduce the possibility of egg cracking with previous method.

Ingredients:

Chicken Egg

Method:

Steam the egg about 10 minuted. It could be done with using the steam function of electronic rice cooker.	Immersing the egg in cold water.	It is relatively remove the shell from egg in cold water.

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[Baking] Marble Butter Cake II

It is my favourite marble butter cake again. I have add the milk to this cake to made it more soften.

Ingredients:

250g Butter

210g Low Gluten Flour

200g Caster Sugar

5 Eggs

1/2 Teaspoon Baking Powder

20g Chocolate Powder

2 Tablespoon Milk

Method:

Prepare the ingredients as shown on the right.
Cream the butter until soft.
Add sugar in the mixing bowl and beat until light and fluffy.。
Add the beaten eggs gradually and beat tills well combined.
Add the milk and mix well.
Sieved and stir in the low gluten flour and baking powder until the ingredients are just combined.
Remove the 1/3 mixture from bowl. Pour the chocolate powder into it and mix well.
Pour remaining 2/3 mixture into cake pan then continue by the chocolate mixture.
Use the folk to beat the mixture lightly to made the "marble" effect. Bake at 180 degree celcius for 45-50 minutes.

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