It is simple to prepare curry chicken at home nowadays. All you need is just the Instant Sauce and you can made a absolutely delicious chicken. |
2 Chicken Thigh, Cut into Pieced |
3 Potato, Peeled and Cut into Pieced |
1 Pack of Tean's Gourmet Curry Chicken Instant Sauce |
300ml Boiled Water |
250ml Coconut Milk |
Method:
Heat 1 teaspoon of cooking oil into a pan . | Add chicken thigh and curry instant sauce, stir-fry till fragrant and the meat in firm. | Add the potato. |
Stir-fry for another 5 minutes. | Add the boiled water and bring to boil, continue to cook for another 20 minutes with medium heat. | Add the coconut milk and bring to boil again. Serve hot with white rice or tumeric rice. |
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Nice, Thanks
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