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| Milo is a popular chocolate drink in Malaysia. There are many local famous food use it as an ingredients to create its favor. The milo agar-agar is absolute my favorite and I would like recommend to you. |
Ingredients:
| 20g Agar-agar Strip |
| 3 Liter Water |
| 150g Rock Sugar |
| 5 Pandan leave, Knotted |
| 5 Tablespoon Milo (Chocolate Powder) |
Method:
- Pour in water and pandan leaves in a pot and bring to boil.
- Add the agar-agar Strip and keep stirring until dissolved completely in water.
- Remove the pandan leave from pot.
- Add the rock sugar and milo powder till it dissolved completely and turn off heat.
- Pour the mixture into container. Let them cool before placing into refrigerator.Hence keep them into refrigerator to set about 2 hour and ready to serve.
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