[Surprising] Wasabi Coleslaw

I was surprised by this Wasabi Coleslaw during the trip in San Francisco.I decide to made it again after i back to home. It is easy to prepare and I am sure you will like it.

Ingredients:

300g Cabbage Leave

1 Red Carrot, peeled

Dressing:

2 tbsp wasabi

1.5 tbsp lemon juice

1 tbsp castor sugar

100g Mayonnise

1 tbsp fish sauce

1 tbsp extra virgin olive oil

Method:

Rinse the cabbage leave under running water, drained.	Finely slice the cabbage leaf and carrot. Add them into a mixing bowl, keep aside.	Add all the ingredient of dressing into a bowl, mix well.	Add the dressing sauce into the mixing bowl and mix well. Keep in refrigerator for 2 hour before serve.

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