[Baking] Chocolate Banana Muffin

Chocolate and banana are absolute good combination of making muffin. Should you have left over banana which unable finish it in time, you can use it to made this muffin instead.

Ingredients:

250g Butter

300g Low Gluten Flour, Sieved

220g Caster Sugar

5 Eggs

1.5 Teaspoon Baking Powder

1 Teaspoon Salt

50g Chocolate Powder

300g Banana Flesh

200ml milk

1 Tablespoon Medium Gluten Flour, Sieved

2 Ripe Banana, Peeled & Sliced 4mm

Method:

Mashed the banana with salt, keep aside.
Cream the butter and sugar in the mixing bowl and beat until light and fluffy.
Add the beaten eggs gradually and beat tills well combined.
Add the milk and mix well.
Sieved and stir in the low gluten flour and baking flour until the ingredients are just combined.
Add the chocolate powder and mix well.
Add the mashed banana and mix well.
Add 1 tbsp flour into banana slice and mixed well.
Fill the muffin cup with butter mixture about 70% full . Adding a banana slice on top of mixture.Bake at 170 degree Celcius for 35 minutes.

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