[Baking] Marble Butter Cake II

It is my favourite marble butter cake again. I have add the milk to this cake to made it more soften.

Ingredients:

250g Butter

210g Low Gluten Flour

200g Caster Sugar

5 Eggs

1/2 Teaspoon Baking Powder

20g Chocolate Powder

2 Tablespoon Milk

Method:

Prepare the ingredients as shown on the right.
Cream the butter until soft.
Add sugar in the mixing bowl and beat until light and fluffy.。
Add the beaten eggs gradually and beat tills well combined.
Add the milk and mix well.
Sieved and stir in the low gluten flour and baking powder until the ingredients are just combined.
Remove the 1/3 mixture from bowl. Pour the chocolate powder into it and mix well.
Pour remaining 2/3 mixture into cake pan then continue by the chocolate mixture.
Use the folk to beat the mixture lightly to made the "marble" effect. Bake at 180 degree celcius for 45-50 minutes.

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[Malaysian Food] - Turmeric Fried Fish

A simple and delicious fried fish with ground turmeric. The yellow and brown grouper fillet is best served with white rice.

Ingredients:

250g Grouper Fillet

Marinated Sauce:

1 Teaspoon Turmeric Powder

1/2 Teaspoon Salt

2 Tablespoon Lemon Juice

Method:

Rub the fish with marinated sauce and set aside for about 30 minutes.	Heat 1 teaspoon of cooking oil into the frying pan .	Add the grouper fillet to the pan and brown well.	Brown well on the other side as well. Serve it with white rice.

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[Curry Lover] British Curry Pork

This British Curry Pork with mildly spicy is strongly recommended to those curry lover but can't afford too hot and spicy. ^^

Ingredients:

2 Pork Belly, Sliced

2 Potato, Peeled and cut into pieced

1 Carrot, Peeled and cut into pieced

150g White Mushroom, Cut into quarter each

1 Onion, Peeled and sliced

1 Small pieced of Tender Ginger, sliced

1 Red Chili, sliced

1 Tablespoon grated garlic

300ml boiled water

Sauce:

2 Tablespoon British Curry Powder

4 Tablespoon Water

Seasonings:

1/8 Teaspoon Salt

1/2 Teaspoon Sugar

1/8 Teaspoon Pepper Powder

Method:

Add the British Curry Powder into water and mix well.	Heat 1 teaspoon cooking up in a frying pan over high heat. Cook, stirring the onion and garlic until tender.	Add the pork belly and cook until light browned.	Add the white mushroom until browned.
Add the curry sauce and chili. Cook for 1 minutes.	Add the potato and carrot.	Add the boiled water and bring to boil, and simmer for 10 minutes, or potato until tender.	Season to taste with salt and ground pepper. Serve it with rice or spaghetti

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