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| Instead of using hot water to cook hard-boiled egg, here is another method with using steam to prepare it. The later method can reduce the possibility of egg cracking with previous method. |
| Chicken Egg |
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| Steam the egg about 10 minuted. It could be done with using the steam function of electronic rice cooker. | Immersing the egg in cold water. | It is relatively remove the shell from egg in cold water. |
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| It is my favourite marble butter cake again. I have add the milk to this cake to made it more soften. |
| 250g Butter |
| 210g Low Gluten Flour |
| 200g Caster Sugar |
| 5 Eggs |
| 1/2 Teaspoon Baking Powder |
| 20g Chocolate Powder |
| 2 Tablespoon Milk |
| Prepare the ingredients as shown on the right. |  | ||
| Cream the butter until soft. |  |  |  |
| Add sugar in the mixing bowl and beat until light and fluffy.。 |  | |  |
| Add the beaten eggs gradually and beat tills well combined. |  | |  |
| Add the milk and mix well. |  | |  |
| Sieved and stir in the low gluten flour and baking powder until the ingredients are just combined. |  | |  |
| Remove the 1/3 mixture from bowl. Pour the chocolate powder into it and mix well. |  | |  |
| Pour remaining 2/3 mixture into cake pan then continue by the chocolate mixture. |  | |  |
| Use the folk to beat the mixture lightly to made the "marble" effect. Bake at 180 degree celcius for 45-50 minutes. |  | |  |
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| A simple and delicious fried fish with ground turmeric. The yellow and brown grouper fillet is best served with white rice. |
| 250g Grouper Fillet |
| 1 Teaspoon Turmeric Powder |
| 1/2 Teaspoon Salt |
| 2 Tablespoon Lemon Juice |
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| Rub the fish with marinated sauce and set aside for about 30 minutes. | Heat 1 teaspoon of cooking oil into the frying pan . | Add the grouper fillet to the pan and brown well. | Brown well on the other side as well. Serve it with white rice. |
