 |
| The durian session has begun for sometimes. Should you have left over durian, you can think of to this Durian Butter Cake. |
Ingredients:
| 250g Butter |
| 200g Low Gluten Flour, Sieved |
| 200g Caster Sugar |
| 5 Eggs |
| 1/2 Teaspoon Baking Powder |
| 1/4 Teaspoon Sodium Bicarbonate |
| 50g Custard Powder |
| 150g Durian Flesh |
| 4 Tablespoon Milk |
| 40g Medium Gluten Flour, Sieved |
Method:
| Prepare the ingredients as shown on the right. |  | ||
| Blend the durian flesh with milk. |  |  |  |
| Add the medium gluten flour into the durian mixture and mix well. |  | |  |
| Cream the butter and sugar in the mixing bowl and beat until light and fluffy. |  | |  |
| Add the beaten eggs gradually and beat tills well combined. |  | |  |
| Add the durian mixture and mix till well combined. |  | |  |
| Sieved and stir in the low gluten flour, Sodium Bicarbonate, custard powder and baking flour until the ingredients are just combined. |  | |  |
| Pile the mixture into non-stick cake tin and baked for 45 minutes at 180 degree Celsius, or until the cake is risen and golden. Also, use a skewer inserted into the center and ensure comes out clean. |  | |  |
Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe
