Tuesday, June 8, 2010

[Fusion Cuisine] - Carrot Mashed Potato

By adding carrot into mashed potato only improve its color, but also made it more delicous.

Ingredients:
300g Potato, Peeled and Cut into Pieced
100g Carrot, Peeled and Cut into Pieced

Seasoning
Just a Pinch of Pepper Powder
Just a Pinch of Salt
1 Tablespoon Butter
2 Tablespoon Milk
1 Slide Cheddar Cheese

Method:
Steam the potato and carrot for 10 minutes or until tender.。Add the seasonings in a mixing bowl.Add the potato and carrot. Mash the potato and carrot by using Potato Masher.Serve it while hot.

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