[Baking] Durian Butter Cake

The durian session has begun for sometimes. Should you have left over durian, you can think of to this Durian Butter Cake.

Ingredients:

250g Butter

200g Low Gluten Flour, Sieved

200g Caster Sugar

5 Eggs

1/2 Teaspoon Baking Powder

1/4 Teaspoon Sodium Bicarbonate

50g Custard Powder

150g Durian Flesh

4 Tablespoon Milk

40g Medium Gluten Flour, Sieved

Method:

Prepare the ingredients as shown on the right.
Blend the durian flesh with milk.
Add the medium gluten flour into the durian mixture and mix well.
Cream the butter and sugar in the mixing bowl and beat until light and fluffy.
Add the beaten eggs gradually and beat tills well combined.
Add the durian mixture and mix till well combined.
Sieved and stir in the low gluten flour, Sodium Bicarbonate, custard powder and baking flour until the ingredients are just combined.
Pile the mixture into non-stick cake tin and baked for 45 minutes at 180 degree Celsius, or until the cake is risen and golden. Also, use a skewer inserted into the center and ensure comes out clean.

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[Baking] Cheese Muffin

Here is the Cheese Muffin for cheese lover.

Ingredients:

100g Butter

200g Cream Cheese

200g Flour

80g Caster Sugar

120ml Milk

2 Eggs

2 Teaspoon Baking Powder

1 Tablespoon Lemon Juice

Method:

Cream the cream cheese in a mixing bowl and beat it until soft.
Add the butter and beat it till soft.
Add sugar and beat until light and fluffy.
Beat in 1 egg at a time. Beat very well.
Add milk and beat till well combined.
Add lemon juice and beat till well combined.
Fold the sifted flout and baking powder into the mixture.
Spoon the mixture into the muffin paper cups and bake for 30 minutes at 180 degree Celsius.

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[Baking] Cranberry Muffin

Muffins are absolutely ideas for tea-time. It is simple and easy to prepare.

Ingredients:

250g Butter

250g Low Gluten Flour

220g Caster Sugar

220ml Milk

5 Eggs

1 Teaspoon Baking Powder

200g Cranberry

Method:

Cream the butter in a mixing bowl and beat until soft.
Add sugar and beat them until light and fluffy.
Add the beaten eggs gradually and beat tills well combined.
Add milk and mix well.
Sieved and stir in the low gluten flour and baking flour until the ingredients are just combined.
Add the cranberry and mix well.
Spoon the mixture into paper cases and baked for 30 minutes at 180 degree Celsius .

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