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| In order to made a 'red' cheesecake, red dragon fruit is the best ingredient to made it happen. The color is absolutely natural and I have not hesitate to tried it. ^^ |
Ingredients:
| Digestive Biscuits Cheesecake Base | |
| 1 Fresh Mango, peeled and chopped coarsely | |
| 2 Tablespoon Lemon Juice | |
| Filling | |
| 1 Fresh Mango, peeled and diced | |
| 500g Cream Cheese | |
| 120g Caster Sugar | |
| 3 Egg | |
| 30g Cornstarch | |
| 150g Whipping Cream | |
Method:
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| Blend the red dragon fruit with lemon juice, keep aside. | Cream the cream cheese till soften. | Add the cornstarch and mix well. |
 |  |  |
| Add the beaten eggs gradually and beat tills well combined. | Add the whipping cream and mix well. | Pour half of the cream cheese mixture into another bowl and mix well with red dragon fruit pureer. |
 |  |  |
| Add the remaining mixture into cake mold. | Add the red dragon fruit mixture and red dragon fruit diced by sequence. Use a folk to beat the mixture lightly to made the marble effect. | Bake it at 160 degree celcius for about 60 minutes. Let it cool down to room temperature. Then keep it into refrigerator at least 3 hours or overnight. |
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