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| Agar-agar is a popular dessert and it is easy to made it at home. Even without adding any additional flavor, I still like it very much. |
Ingredients:
| 20g Agar-agar Strip |
| 3 Liter Water |
| 300g Rock Sugar |
| 5 Pandan leave (Screwpine Leave), Knotted |
Method:
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| Add the water and pandan leave in a soup pot, bring it to a boil. | Add the agar-agar strip into the pot. | Keep string it until it dissolve in the water. |
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| Remove the pandan leave. | Add the rock sugar and simmer it until it totally dissolve in water, turn off heat.. | Pour the agar-agar while hot into bowl and let it cool down to room temperature. Keep it in refrigerator for 2 hour and ready to serve. |
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