Wednesday, October 1, 2008

Baked Beer Cheesecake

Beer Cheesecake (27).jpg
This baked beer cheesecake has mildly beer taste, and it get you drunk, please enjoy it.

Ingredients:
Digestive Biscuits Cheesecake Base
(A)
500g Cream Cheese
100g Cheddar Cheese, Grated
(B)
100g Castar Sugar
100g Cornflour (Cornstarch)
(C)
3 Egg
1 Egg Yolk
(D)
1 Lemon Zest, Grated (with juice)
(E)
50g Whipping Cream
100g Beer

Method:
Beer Cheesecake.jpgBeer Cheesecake (2).jpgCake Base Cheese Cake (19).jpgBeer Cheesecake (4).jpg
Prepare the ingredient as shown above.
Measure the ingredient as requirement accurately.
Prepare the cake base in advance.
For filling, start with ingredient (A) into mixing bowl.
Beer Cheesecake (5).jpgBeer Cheesecake (6).jpgBeer Cheesecake (7).jpgBeer Cheesecake (8).jpg
Cream the cream cheese till smooth.
Then add grated cheddar cheese cream till well combined.
Add the cornstarch and caster sugar from ingredient (B) , and cream till light and fluffy.
Add the egg from ingredient (C) and cream till smooth.
Beer Cheesecake (10).jpgBeer Cheesecake (12).jpgBeer Cheesecake (13).jpgBeer Cheesecake (14).jpg
Add the lemon zest and its juice cream till smooth.
Add the beer and whipping cream and cream until smooth.
Ensure all the ingredient are cream till well combined.
Prepare the cheesecake to be baked in water bath.
Beer Cheesecake (16).jpgBeer Cheesecake (17).jpgBeer Cheesecake (18).jpgBeer Cheesecake (20).jpg
Pour the cream mixture into cake mold.
Bake it at 160 degree celcius for about 60-70 minutes.
When the cake is done, it will appear brown on surface.
Insert the cake tester into the cake and pull it out, it is clean when the cake is done.

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