Monday, November 30, 2020

Tuesday, November 27, 2012

[Surprising] Wasabi Coleslaw

I was surprised by this Wasabi Coleslaw during the trip in San Francisco.I decide to made it again after i back to home. It is easy to prepare and I am sure you will like it.

Ingredients:
300g Cabbage Leave
1 Red Carrot, peeled
Dressing:
2 tbsp wasabi
1.5 tbsp lemon juice
1 tbsp castor sugar
100g Mayonnise
1 tbsp fish sauce
1 tbsp extra virgin olive oil
Method:
Rinse the cabbage leave under running water, drained.Finely slice the cabbage leaf and carrot. Add them into a mixing bowl, keep aside.Add all the ingredient of dressing into a bowl, mix well.Add the dressing sauce into the mixing bowl and mix well. Keep in refrigerator for 2 hour before serve.
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Sunday, November 18, 2012

Braised Pork Knuckle

It is a popular Chinese Dish, it also known as "Tau Yu Bak". It is a favour dish in all time and can be served  as all day dish.
材料 Ingredients:
1 Pig Front Feet
5 Soft Boiled Egg
5 Chinese Mushroom (Soaked in water for 20 minutes)
3 Star Anise
1 garlic
2.5l boiling water
Seasonings:
3 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbp salt
1/2 tsp white group pepper
15g rock sugar
Method:
Rinse and clean the pork knuckle.Bring a pot of water to a boiled, boil the pork knuckle for 3 minutes.Remove and rinse under running water, drained.
Pour in the boiled water into a soup pot, add the Knuckle, garlic,chinese mushroom, star anise, seasoning and bring a boiled, simmer for 10 minutes over low heat.Pour the remaining boiled water and hard boiled egg, simmer for 30 minutes over low heat, or till the pork knuckle is tender. Serve it with rice.
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