Sunday, September 20, 2009

[Nyonya] Tamarind (Assam) Prawn

It is always can't resist the sour and sweet of Tamarind Prawn with white rice.

Ingredients:
10 Medium Prawn

Marinated Sauce
:
1/4 Teaspoon Salt
1/2 Teaspoon Black Bean Sauce
1/2 Teaspoon Sugar
50g Tamarind Paste
50ml Water

Method:
Rub the prawn with marinated sauce and set aside for about 30 minutes.Heat 1 teaspoon of cooking oil into the frying pan .Add the prawn together with marinated sauce and stir-fried for 3 minutes with high heat. Serve it white rice.


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Monday, September 7, 2009

[Nyonya] Assam Curry Fish (Asam Kari Ikan)

Assam Curry Fish is one of my favorite dish. With the ready curry paste, it is easier to prepare in less than 1 hour.
Ingredients:
250g Grouper Fillet
1 Red Onion, Cut into Sliced
1 Pack of Tean's Gourmet Assam Fish Paste
2 Round Eggplant, Cut into Pieced
2 Tomato, Cut into Pieced
300ml Boiled Water

Method:
Rub the fish with lemon juice and set aside for 5 minutes.
Cut the tomato and round eggplant into pieced.
Heat 1 teaspoon of cooking oil into the frying pan, stirring the onion and fish paste until tender.
Add the boiled water and bring to boil.Add the fish and simmer for 5 minutes Add the tomato and round eggplant and simmer for 10 minutes. Serve it with white rice.


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Sunday, September 6, 2009

[Deep Fried] Cook's Frying Powder

Here is the recommended Frying Powder for serve crispy food.

Ingredients:
245g Cook's Frying Powder
10 Tablespoon Cooking Oil
6 Tablespoon Water
Seasoning (Meat):
1/8 Teaspoon Salt
1/8 Teaspoon Pepper Powder

Method:
Add the cooking oil into Cook's Frying Powder and mix well. Add the water and mix well. Add the seasoning if prepare deep fried meat. Set a side for 15 minutes and ready to use.


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