Monday, May 31, 2010

[Dessert] Milo Agar-agar

Milo is a popular chocolate drink in Malaysia. There are many local famous food use it as an ingredients to create its favor. The milo agar-agar is absolute my favorite and I would like recommend to you.

Ingredients:
20g Agar-agar Strip
3 Liter Water
150g Rock Sugar
5 Pandan leave, Knotted
5 Tablespoon Milo (Chocolate Powder)

Method:
  1. Pour in water and pandan leaves in a pot and bring to boil.
  2. Add the agar-agar Strip and keep stirring until dissolved completely in water.
  3. Remove the pandan leave from pot.
  4. Add the rock sugar and milo powder till it dissolved completely and turn off heat.
  5. Pour the mixture into container. Let them cool before placing into refrigerator.Hence keep them into refrigerator to set about 2 hour and ready to serve.

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[Baking] Jaggery Banana Cake

By replacing the caster sugar with jaggery to bake the banana butter cake, I have been impressed by its taste.

Ingredients:
250g Butter
260g Low Gluten Flour
180g Jaggery
4 Eggs
1 Teaspoon Baking Powder
1 Teaspoon Vanilla Essense
1 Teaspoon Sodium Bicarbonate
500g Banana Flesh
1 Teaspoon Salt
150ml Fresh Milk

Method:
Soak banana in the milk, mash it well with a fork by adding salt.Beat the butter and gaggery until later dissolve completely.Add the beaten eggs gradually, and cream till smooth and light.
Add the vanilla essence and mix well.Mix the Baking Powder, Sodium Bicarbonate and Baking Powder well in advance. Fold in them with spatula in one direction.Add half of the banana and mix well.
Repeat the previous 2 step for the remaining flour mixture and banana.Grease the cake mold in advance.Pour the mixture into the cake mold. Preheat the oven first before baking. Then bake it at 170 degree celcius for 45 minutes.

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