Monday, December 12, 2011

[World's 50 most delicious drinks] - Fructus Momordicae Winter Melon Dessert / Air Mata Kucing

Fructus Momordicae Herbal Tea (20).jpg
It has been proud that the Air Mata Kucing has been selected as one of World's 50 most delicious drinks by CNNGo.

Ingredients:
300g Winter Melon Stick
2 Fructus Momordicae (Luo Han Guo)
50g Dried Longan Pulp
150g Sugar Candy
2 Litre Water

Method:
Fructus Momordicae Herbal Tea.jpgFructus Momordicae Herbal Tea (9).jpgFructus Momordicae Herbal Tea (10).jpgFructus Momordicae Herbal Tea (11).jpg
Prepare the ingredients as shown above, smashed the Fructus Momordicae and fill it in a filter bag.Pour in water in a deep pot and bring to boil. Add the Winter Melon Stick and Fructus Momordicae.Simmer it over low heat for 1 hour. Add the Dried Longan Pulp and simmer for another 15 minutes. Add the sugar candy till it dissolved completely and turn off heat. Serve it either hold or cold drink.
Reference:
  1. 罗汉果
3 2 1 Camera

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe

[Chinese New Year Cookies] Deep Fried Arrowhead Chips

Arrowhead chips have been popular in Malaysia for several years, especially during chinese new years. It is difficult to stop your mouth once you tried it.

Ingredients:
2kg Arrowhead
1Liter  Deep Friying Oil
Method:
Peel the arrowhead and keep them in the refrigerator for overnight.Take the arrowhead from refrigerator and leave it at room temperature for 1 hour. Prepare the vegetable slicer as shown.Heat up the deep frying oil in a deep pot and bring it to 160 degree Celcuis, and change to low heat immediately once it reach.
Slice the arrowhead into oil directly.When the arrowhead is sliced to almost at top, hold the tail of arrowhead to finish till end.There will be a lot of bubbles when the arrow head are deep fried at the beginning.
Use the bamboo stick to keep the arrowhead apart to each other.When the color arrowhead start changing from white to golden brown, it is ready to remove the arrowhead. Remove the arrowhead from deep pot.
Drain on kitchen towel to remove excess oil.Lower the heat further if the edge of arrowhead became dark brown when start deep frying.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe

Sunday, December 11, 2011

[Chinese New Year Cookies] Deep Fried Lotus Root Chips

The deep fried lotus root chips is crispy and sweet. It is easy to prepare and all you need is just the fresh lotus root.

Ingredients:
Lotus Root from China

Method:
Cut and peel the lotus root by portion. Rinsed and drained. Keep the lotus root in the refrigerator overnight.Heat up the deep frying oil in a pot and bring it to 160 degree Celcuis, slice the lotus root into oil directly.
Deep fried the sliced lotus root with low heat.When the root lotus become golden and crispy, removed them from pot. Drain on kitchen towel to remove excess oil

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe

Saturday, April 30, 2011

[Cheesecake] Original Favor Baked Cheesecake

The only cake that attract my wife is cheesecake. This is the recipe of the first cheesecake that I have made for her. It is my favourite cheesecake all the time.

Ingredients:
Digestive Biscuits Cheesecake Base
Filling
500g Cream Cheese
50g Caster Sugar
50g Butter
30g Flour, Sieved
2 Tablespoon Lemon Juice
150g Original Favor Yogurt
1 Egg
3 Egg Yolk
3 Egg White
70g Caster Sugar
1/4 Teaspoon Salt

Method:
Add the egg white,70g caster sugar and salt into mixing bowl and whisk it.Whisk the egg white until fairly stiff but not dry.
Cream the cream cheese into another mixing bowl till soften.
Add the butter and 50g sugar and cream it till light and fluffy.
Add the beaten eggs and egg yolk gradually and beat tills well combined.
Add the original favor yogurt and mix well.
Add the lemon juice and mix well.
Fold in the flour with spatula in one direction, either clockwise or anti-clockwise。
Add the egg white mixture gradually and mix well.
Pour the cream mixture into cake mold which contain the digestive bisuit as a base.
Bake it at 160 degree celcius for about 60 minutes. Let it cool down to room temperature. Then keep it into refrigerator at least 3 hours or overnight.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe
Related Posts with Thumbnails

Labels

Agar-agar (2) Angel Cake (1) Apple (1) Arrowhead Chips (1) Asian Food (8) Avacodo (1) Baked Cheesecake (4) Baked Mooncakes (1) Bakery (2) Baking (9) Banana (5) Base (1) Basil (1) Beer (1) Black (1) Braised (1) Butter Cake (10) Cake (8) Cheddar Cheese (1) Cheesecake (4) Chicken (4) Chiffon Cake (1) Chilled Cheesecake (2) Chinese (3) Chinese Dish (1) Chinese New Year (1) Chinese New Year Cookies (4) Chips (1) Chocolate (3) Coleslaw (1) Cookbook (2) Cookies (2) Cream Cheese (1) Crispy (1) Cuisine (2) Cupcake (1) Curry (5) Deep Fried (3) Dessert (5) Digestive Biscuits (1) Dragon Fruit (2) Drink (1) Durian (2) Egg (3) Eggs (1) Fish (2) Fish Head (1) Fried Rice Vermicelli (1) Fritter (1) Frosting (1) Fruit (1) Fusion Cuisine (1) Green Curry (1) Home Cooked Meal (9) Homemade (1) Illustration (47) Jackfruit (1) Japanese (2) Jelly Mooncakes (2) Kitchen Master (1) Knuckle (1) Konnyaku Jelly (1) Lotus Root (1) Malaysia (1) Malaysian (10) Malaysian Cuisine (3) Malaysian Food (1) Mango (2) Mashed Potato (2) Menu (1) Mid-Autumn Festival (1) Minced Pork (2) Mint Leaves (1) Moon Cake (1) Mooncakes (3) Muffin (6) New Year Cookies (3) News (2) Newspaper (1) Nyonya (1) Orange (2) Peanut (1) Pineapple (1) Pork (3) Potato (2) Prawn (1) Pumpkin (1) Recipe (53) Rice (1) Rice Cooker (2) Rice Noodles (1) Rice Sticks (1) Salad (3) Seafood (3) Simple (2) Snack (1) Soup (1) Soup Stock (1) Steamed (1) Step (1) Step By Step (45) Sweet Olive (1) Thailand (1) Tofu (1) Traditional (1) Vegetable (1) Wasabi (1) Water Boiled (1) Western (1) White Coffee (1) World's 50 most delicious drinks (1)