Sunday, August 31, 2008

Dragon Fruit Jelly Mooncake

Dragon Fruit Jelly Mooncake (30).jpg
The Jelly Mooncake is popular in Malaysia recently. Although the ingredients are simple and easy to find, but due the process of making is slightly complex, hence its pricing still a bit expensive. Have you ever think to made them by yourself? Here are the recipe for your good starting point.

The following recipe can made up to 10 Dragon Fruit Jelly Mooncake.

Ingredients:
10 Jelly Egg Yolk
Filling
(A)
200g Dragon Fruit
1 Tablespoon Agar-agar Powder
250ml Water
60g Fine Granulated Sugar
1 Teaspoon Instant Jelly Powder
(B)
100ml Concentrated Coconut Milk
100ml Milk
Mooncake Skin
300g Dragon Fruit
3 Tablespoon Agar-agar Powder
750ml Water
110g Fine Granulated Sugar
3/4 Tablespoon Instant Jelly Powder

Utensils:
3 2x2 Jelly Moon Cake Pan
10 2" Cup (As Jelly Moon Cake Filling Pan)

Method:
The dragon fruit of ingredients (A) and mooncakes are pureed flesh by a food processor.
Dragon Fruit Jelly Mooncake.jpgPhotobucketDragon Fruit Jelly Mooncake (3).jpg
Start with making filling, the ingredients (A) into pot and keep on stirring and it boils.
Dragon Fruit Jelly Mooncake (4).jpgPhotobucketDragon Fruit Jelly Mooncake (5).jpg
Then the ingredient (B) is add and keep on stirring and it boils, hence discard the heat.
Dragon Fruit Jelly Mooncake (6).jpgPhotobucketDragon Fruit Jelly Mooncake (10).jpg
Then pour the filling mixture into the cups about quarterly full. Let them cool for a while, then place the egg yolk in the center. Continue by pour the mixture into the cup until the egg yolk is covered.
Dragon Fruit Jelly Mooncake (12).jpgPhotobucketDragon Fruit Jelly Mooncake (14).jpg
Next for making the mooncake skin, the ingredient (B) is add and keep on stirring and it boils. Then pour the skin mixture into the mould about quarterly full.
Dragon Fruit Jelly Mooncake (16).jpgPhotobucketDragon Fruit Jelly Mooncake (19).jpg
Let them cool for a while, then place the egg yolk in the center. Continue by pour the remaining mixture into the mould until the filling is covered.Dragon Fruit Jelly Mooncake (20).jpgPhotobucketDragon Fruit Jelly Mooncake (21).jpg


Tips
Dragon Fruit Jelly Mooncake (27).jpg
Should you wish to made a simple dragon fruit jelly mooncakes, just prepare the skins and use the simple mould will do.


3 2 1 Camera

Jelly Egg Yolk

Jelly Egg Yolk (24).jpg
The mooncakes festival is coming soon. I will introduce difference types of mooncakes here which include baked mooncakes, pingpi (snow skin)mooncake and jelly mooncakes. Lets start with this jelly mooncakes. The typical baked mooncakes has contained salted egg yolk. So this jelly mooncakes will has it own egg yolk as well.

The following recipe can made up to 35 unit of Jelly Egg Yolk.

Ingredients:
(A)
1/2 Tablespoon Agar-agar Powder
350ml Water
50g Fine Granulated Sugar
1/2 Teaspoon Salt
1 Teaspoon Instant Jelly Powder
4 Blade Pandan Leaf (knotted)
(B)
2 Tablespoon Evaporated Milk
1/8 Teaspoon Orange Colouring

Utensils:
1 Small Ice-cube Moulds


Method:
The ingredients (A) is placed into a pot. It is keep on stirring until it boils. Hence discard the heat and remove the pandan leaf.Jelly Egg Yolk (11).jpgPhotobucketJelly Egg Yolk (14).jpg
Then the ingredients (B) is added into the pot, and stir very well.Jelly Egg Yolk (16).jpgJelly Egg Yolk (17).jpg
Next, pour the mixture into the small ice-cube mould until it full, so that the egg yolk is formed completely. Let them cool before placing into refrigerator.
Jelly Egg Yolk (18).jpgPhotobucketJelly Egg Yolk (19).jpg
Hence keep them into refrigerator to set about 20 minutes. Then the egg yolks are unmould by using the tooth pick.
Jelly Egg Yolk (23).jpgPhotobucketJelly Egg Yolk (26).jpg


Tips
Jelly Egg Yolk (4).jpg
The mixture must be poured into the small ice-cube mould slowly and carefully, so the mixture can flow along all the mould.
Jelly Egg Yolk (29).jpg
The egg yolk could be created into other than the sphere, e.g. the love shape as shown on above photo.


3 2 1 Camera

Wednesday, August 27, 2008

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