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| Here is the Cheese Muffin for cheese lover. |
Ingredients:
| 100g Butter |
| 200g Cream Cheese |
| 200g Flour |
| 80g Caster Sugar |
| 120ml Milk |
| 2 Eggs |
| 2 Teaspoon Baking Powder |
| 1 Tablespoon Lemon Juice |
Method:
| Cream the cream cheese in a mixing bowl and beat it until soft. |  |  |  |
| Add the butter and beat it till soft. |  | |  |
| Add sugar and beat until light and fluffy. |  |  |  |
| Beat in 1 egg at a time. Beat very well. |  | |  |
| Add milk and beat till well combined. |  | |  |
| Add lemon juice and beat till well combined. |  | |  |
| Fold the sifted flout and baking powder into the mixture. |  | |  |
| Spoon the mixture into the muffin paper cups and bake for 30 minutes at 180 degree Celsius. |  | |  |
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