Monday, September 7, 2009

[Nyonya] Assam Curry Fish (Asam Kari Ikan)

Assam Curry Fish is one of my favorite dish. With the ready curry paste, it is easier to prepare in less than 1 hour.
Ingredients:
250g Grouper Fillet
1 Red Onion, Cut into Sliced
1 Pack of Tean's Gourmet Assam Fish Paste
2 Round Eggplant, Cut into Pieced
2 Tomato, Cut into Pieced
300ml Boiled Water

Method:
Rub the fish with lemon juice and set aside for 5 minutes.
Cut the tomato and round eggplant into pieced.
Heat 1 teaspoon of cooking oil into the frying pan, stirring the onion and fish paste until tender.
Add the boiled water and bring to boil.Add the fish and simmer for 5 minutes Add the tomato and round eggplant and simmer for 10 minutes. Serve it with white rice.


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