Wednesday, December 23, 2009

Meringue Italienne

This white frosting is used for topping cake which include cup cake as well. It is white color and always good for decoration or topping.

Ingredients:
3 Egg White
180g Caster Sugar
60ml Water

Method:
Heat the water and caster sugar over medium heat.
While the syrup is going to boil, add the egg white into mixing bowl and whisk it.Heat the syrup to 120 degree Celcius. Add the syrup fradually to the egg white and continue whisk.
When the temperature of egg and mixing bowl is about equal, the Meringue Italienne is done.


Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe

2 comments:

  1. thanks,I will try this topping for cupcakes. I am so bored of using buttercream.

    ReplyDelete

Related Posts with Thumbnails

Labels

Agar-agar (2) Angel Cake (1) Apple (1) Arrowhead Chips (1) Asian Food (8) Avacodo (1) Baked Cheesecake (4) Baked Mooncakes (1) Bakery (2) Baking (9) Banana (5) Base (1) Basil (1) Beer (1) Black (1) Braised (1) Butter Cake (10) Cake (8) Cheddar Cheese (1) Cheesecake (4) Chicken (4) Chiffon Cake (1) Chilled Cheesecake (2) Chinese (3) Chinese Dish (1) Chinese New Year (1) Chinese New Year Cookies (4) Chips (1) Chocolate (3) Coleslaw (1) Cookbook (2) Cookies (2) Cream Cheese (1) Crispy (1) Cuisine (2) Cupcake (1) Curry (5) Deep Fried (3) Dessert (5) Digestive Biscuits (1) Dragon Fruit (2) Drink (1) Durian (2) Egg (3) Eggs (1) Fish (2) Fish Head (1) Fried Rice Vermicelli (1) Fritter (1) Frosting (1) Fruit (1) Fusion Cuisine (1) Green Curry (1) Home Cooked Meal (9) Homemade (1) Illustration (47) Jackfruit (1) Japanese (2) Jelly Mooncakes (2) Kitchen Master (1) Knuckle (1) Konnyaku Jelly (1) Lotus Root (1) Malaysia (1) Malaysian (10) Malaysian Cuisine (3) Malaysian Food (1) Mango (2) Mashed Potato (2) Menu (1) Mid-Autumn Festival (1) Minced Pork (2) Mint Leaves (1) Moon Cake (1) Mooncakes (3) Muffin (6) New Year Cookies (3) News (2) Newspaper (1) Nyonya (1) Orange (2) Peanut (1) Pineapple (1) Pork (3) Potato (2) Prawn (1) Pumpkin (1) Recipe (53) Rice (1) Rice Cooker (2) Rice Noodles (1) Rice Sticks (1) Salad (3) Seafood (3) Simple (2) Snack (1) Soup (1) Soup Stock (1) Steamed (1) Step (1) Step By Step (45) Sweet Olive (1) Thailand (1) Tofu (1) Traditional (1) Vegetable (1) Wasabi (1) Water Boiled (1) Western (1) White Coffee (1) World's 50 most delicious drinks (1)