Sunday, December 11, 2011

[Chinese New Year Cookies] Deep Fried Lotus Root Chips

The deep fried lotus root chips is crispy and sweet. It is easy to prepare and all you need is just the fresh lotus root.

Ingredients:
Lotus Root from China

Method:
Cut and peel the lotus root by portion. Rinsed and drained. Keep the lotus root in the refrigerator overnight.Heat up the deep frying oil in a pot and bring it to 160 degree Celcuis, slice the lotus root into oil directly.
Deep fried the sliced lotus root with low heat.When the root lotus become golden and crispy, removed them from pot. Drain on kitchen towel to remove excess oil

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1 comment:

  1. thanks for dropping by my blog! this looks like such a great idea! love lotus root but only had them in soup before!

    ReplyDelete

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