|The deep fried lotus root chips is crispy and sweet. It is easy to prepare and all you need is just the fresh lotus root.
|Lotus Root from China|
|Cut and peel the lotus root by portion. Rinsed and drained.||Keep the lotus root in the refrigerator overnight.||Heat up the deep frying oil in a pot and bring it to 160 degree Celcuis, slice the lotus root into oil directly.|
|Deep fried the sliced lotus root with low heat.||When the root lotus become golden and crispy, removed them from pot.||Drain on kitchen towel to remove excess oil|
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