Tuesday, November 27, 2012

[Surprising] Wasabi Coleslaw

I was surprised by this Wasabi Coleslaw during the trip in San Francisco.I decide to made it again after i back to home. It is easy to prepare and I am sure you will like it.

Ingredients:
300g Cabbage Leave
1 Red Carrot, peeled
Dressing:
2 tbsp wasabi
1.5 tbsp lemon juice
1 tbsp castor sugar
100g Mayonnise
1 tbsp fish sauce
1 tbsp extra virgin olive oil
Method:
Rinse the cabbage leave under running water, drained.Finely slice the cabbage leaf and carrot. Add them into a mixing bowl, keep aside.Add all the ingredient of dressing into a bowl, mix well.Add the dressing sauce into the mixing bowl and mix well. Keep in refrigerator for 2 hour before serve.
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