Tuesday, September 23, 2008

Devil Angel Cake

Angel Chocolate Cake (36).jpg
This Devil Angel Cake is created by combine the angel cake with the idea of Devil Cake. Since the later is made by full of chocolate, so when the chocolate is introduced into the angel cake, and this is how the Devil Angel Cake came from.

This angel cake does not use any of the oil's ingredients, e.g. butter or cooking oil, and you can feel free to taste it.

Ingredients:
5 Egg White
1/4 Teaspoon Salt
50g Caster Sugar
35g Low Gluten Flour
1 Teaspoon Lemon Juice
1/4 Teaspoon Cream of tartar
1/4 Teaspoon Vanilla Essence
1/4 Teaspoon Chocolate Powder

Utensils:
5" Cake Pan

Method:
Prepare the ingredients as shown.
Angel Chocolate Cake.jpg
Add the egg white into mixing bowl and whisk it.Angel Chocolate Cake (1).jpg
Add salt into mixing bowl.
Angel Chocolate Cake (4).jpg
Add caster sugar into mixing bowl.
Angel Chocolate Cake (5).jpg
Add cream of tartar into mixing bowl.Angel Chocolate Cake (6).jpg
Then add lemon juice and continue whisk.
Angel Chocolate Cake (7).jpg
Whisk the egg white until fairly stiff but not dry.Angel Chocolate Cake (9).jpg
Add the vanilla essence and mix well.
Angel Chocolate Cake (11).jpg
Fold in the low gluten flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.Angel Chocolate Cake (13).jpg
Divide the mixture into 2 portion, one with 1/3 and the other 2/3.
Angel Chocolate Cake (14).jpg
Add the chocolate powder into 2/3 mixture and mix till well combined.
Angel Chocolate Cake (16).jpg
Add chocolate mixture into the cake mold and continue by the other mixture.
Angel Chocolate Cake (19).jpg
Use the folk to beat the mixture lightly to made the marble effect.
Angel Chocolate Cake (22).jpg
Bake it at 180 degree celsius for about 45 minutes.

When it is done, remove it immediately from oven and revert it.

When the cake is cool, then remove it from the mold.
Angel Chocolate Cake (23).jpg


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