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| This Devil Angel Cake is created by combine the angel cake with the idea of Devil Cake. Since the later is made by full of chocolate, so when the chocolate is introduced into the angel cake, and this is how the Devil Angel Cake came from. This angel cake does not use any of the oil's ingredients, e.g. butter or cooking oil, and you can feel free to taste it. |
Ingredients:
| 5 Egg White |
| 1/4 Teaspoon Salt |
| 50g Caster Sugar |
| 35g Low Gluten Flour |
| 1 Teaspoon Lemon Juice |
| 1/4 Teaspoon Cream of tartar |
| 1/4 Teaspoon Vanilla Essence |
| 1/4 Teaspoon Chocolate Powder |
Utensils:
| 5" Cake Pan |
Method:
| Prepare the ingredients as shown. |  |
| Add the egg white into mixing bowl and whisk it. |  |
| Add salt into mixing bowl. |  |
| Add caster sugar into mixing bowl. |  |
| Add cream of tartar into mixing bowl. |  |
| Then add lemon juice and continue whisk. |  |
| Whisk the egg white until fairly stiff but not dry. |  |
| Add the vanilla essence and mix well. |  |
| Fold in the low gluten flour and baking powder with spatula in one direction, either clockwise or anti-clockwise. |  |
| Divide the mixture into 2 portion, one with 1/3 and the other 2/3. |  |
| Add the chocolate powder into 2/3 mixture and mix till well combined. |  |
| Add chocolate mixture into the cake mold and continue by the other mixture. |  |
| Use the folk to beat the mixture lightly to made the marble effect. |  |
| Bake it at 180 degree celsius for about 45 minutes. When it is done, remove it immediately from oven and revert it. When the cake is cool, then remove it from the mold. |  |
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