Thursday, September 4, 2008

Golden Syrup

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Golden syrup is the essential ingredient of making baked mooncakes. It is recomended that it should be keep at least one year before use, so that its colour is relatively deep.

Ingredients:
1200g Granulated Sugar
900ml Boiled Water
8 Slice Lemon (With Seeds)

Method:
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Add ingredients in a pot and cook with low heat. Don't stir while the syrup is cooked.
Cook for about 50 minutes then turn the heat off and let it cool down. In order to test if the syrup is ready, just drop a little syrup into cold water and it will form a lump.
Removing the lemon and its seed before storing in bottle.

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