Monday, May 31, 2010

[Dessert] Milo Agar-agar

Milo is a popular chocolate drink in Malaysia. There are many local famous food use it as an ingredients to create its favor. The milo agar-agar is absolute my favorite and I would like recommend to you.

Ingredients:
20g Agar-agar Strip
3 Liter Water
150g Rock Sugar
5 Pandan leave, Knotted
5 Tablespoon Milo (Chocolate Powder)

Method:
  1. Pour in water and pandan leaves in a pot and bring to boil.
  2. Add the agar-agar Strip and keep stirring until dissolved completely in water.
  3. Remove the pandan leave from pot.
  4. Add the rock sugar and milo powder till it dissolved completely and turn off heat.
  5. Pour the mixture into container. Let them cool before placing into refrigerator.Hence keep them into refrigerator to set about 2 hour and ready to serve.

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