Tuesday, June 1, 2010

[How To Made Soup Stock] Dried Anchovies (Ikan Bilis) Stock

To prepare a delicious and healthy soup stock has never simple by using the dried anchovies. For the best result, use the only the dried anchovies with head off.

Ingredients:
200g Dried Anchovies(Ikan Bilis)
10 Garlic Clove (Skinned)
2 Liter Water

Method:
Rinse the dried anchovies and drain the water.Bringing water to the boil, add dried anchovies and garlic clove, simmer for 45 minutes. Turn off heat and remove the dried anchovies. Ready to be used.

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