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| The cempedak always come after the durian season. It can be served either directly and deep fried. Once you taste it, you will never stop. |
Ingredients:
| Cook's Frying Powder Mixture |
| Jackfruit (Cempedak) |
Method:
 |  |  |  |
| Open the cempedak fruit, remove the flesh with seed. | Dip the cempedak flesh into the frying powder mixture and coat it, shake of excess. | Heat up the deep frying oil in a pot and bring it to 160 degree Celcuis. Add the cempedak and deep fried for 3 minutes or until golden. | Drain on kithchen oil to remove excess oil. |
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I've never tried one of these! I love jackfruit, Philippines also has them but I rarely get to eat one as it'll have to be exported from another province first. I'd love to try this one out! Thanks for sharing. If you don't mind, I would like to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set.
ReplyDeleteAlso, Foodista is inviting you to attend this year's International Food Blogger Conference in Seattle on August 27-29! There also are sponsorships offered that you can take advantage of! For more information, check this page out.
Hope to see you there! Keep on blogging. :-)