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I am pleased to announced that my first cookbook is available now. Should you interested of this cookbook, you can get it from Borders and myNews in Malaysia. Here are the list of cuisine from this cookbook |
- Turmeric Rice (Nasi Kunyit)
- Chicken Rendang Curry (Rendang Ayam)
- Spicy Fish Cake (Otak-otak)
- Curry Fish Head (Kari Ikan Kepala)
- Sambal Dried Shrimp (Sambal Udang Kering)
- Dried Anchovies Peanuts Chili Paste
- Tomato Rice (Nasi Tomato)
- Curry Mutton (Kari Kambing)
- Cuttlefish Water Spinach (Sotong Kang Kong)
- Pig's Organ Soup With Preserved Cabbages
- Yam Rice
- Tamarind Prawn (Assam Udang)
- Pepper Pig's Mesentery Soup
- Bo Bo Cha Cha (Sweet Potato In Coconut Milk)
- Yam Paste with Gingko Nuts (Orr Nee)
- Kampung Fried Rice (Nasi Goreng Kampung)
- Pattaya Fried Rice (Nasi Goreng Pattaya)
- Satay Chicken (Satay Ayam)
- Penang Assam Laksa
- Dhal Curry (Parippu Kari)
- Fresh Spring Roll (Popiah)
- Teochew Braised Duck (Lo Ack)
- Claypot Chicken Rice
- Nasi Lemak (Rice With Coconut Milk)
- Curry Wild Boar Pork
- Nyonya Achar (Spicy Pickled Vegetable)
- Loh Bak (Five Spice Pork Roll)
- Sambal Prawn (Sambal Tumis Udang)
- Fried Pork with Honey
- Fried Coral Crab with Egg
- Red Vinasse Chicken
- Peanuts and Lotus Root Soup
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Congratulation on your book!
ReplyDeleteEnjoying your blog and your recipes. Found you when searching for PROMFRET recipes :)
looks good and simple, thank you,
Lisa
@Lishapisa, Thanks. I hope you enjoying reading Hongkitchen ^^
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